Category: All Activities
Saturday afternoon snacking tour in central Jerusalem
A get-together and workshop on how corn has taken over the food industry
A culinary-musical event that evokes the flavors and sounds of home
Sustainable meal – preparing delicacies food from ingredients right before their expiration.
The art of selecting, filleting, and preparing fish
A seven-course meal inspired by artists
Art galleries tour and wine tastings
Barood hosts a winter food fest with the Jullius Distillery
Workshop on preparing meat knafeh
Storytime and a meal designed for kids
Preparing candies, Jerusalem-style
Wandering the streets of the Old City, we will be spellbound by the storekeepers and cooks we meet, listening to their stories of the rich culinary culture that grew amid the city’s narrow walls.
The workshop for preparing pizza that’s out of this world!
What and how will we eat in the future and what will be our future food experience?
A meal in two vivid colors
Hummus, opera, and a fundraiser for the Ma’aseh-beh (Good Deeds In…) project
Sicilian pasta-making workshop – the authentic way!
A practical cooking workshop with the Inbal Hotel’s chef
Two leading chefs in one delicious meal
A multi-gallery tour and tapas dinner
Marathon baking workshops at twilight
An ice-cream workshop at Cookie Cream
A hands-on culinary session with world-leading bakers
Beer and tapas tasting
An evening of Japanese cocktails and fine fish tartare on the side
A multi-sensory experience that will change everything you thought about food!
Prepare Rachel Ben Elul’s secret sandwich – the XL version
An hours d’oeuvre-filled tour through the Ein Karem streets
The art of the heavenly babka
Mixology workshop overlooking the Old City walls
We will visit two mothers from Jerusalem – women from very different cultures and backgrounds. We’ll sample their cooking and listen to stories from their lives as women and mothers in the environments where they live.
A tasting tour of the Jewish street
A segway ride to the Old City is a multicultural and multi sensory experience.
A tour inspired by the Mahane Yehuda market and a printing workshop at Beita, the Home for Social Art in the City
There is nothing more Israeli than falafel, just as there is nothing more Israeli than the years-long dispute over where the tastiest falafel can be found — in Jerusalem, of course (where else?). But there’s no easy decision here, either. Join us on a mission of national importance: to locate Jerusalem’s best falafel. We don’t […]
A tour of the Mahane Yehuda market at child’s-eye level
A museum tour, a lecture, and a meeting of flavors all surrounding beer brewing in ancient Egypt
A tasting tour around the markets of the old city
A walking tour of the Old City with a home visit
Ride, stop, taste, go on
How to prepare Argentinian smoked meats
A picking tour of the Jerusalem Hills, cooking workshop and a 7 course meal
Chef Barak invites you to a meal that pays honor to the oil that he has created
A taco-preparation workshop and an encounter of love and food
Turkish Tavern attended by a chef from Istanbul
Gallery talk following a photo exhibition
hands on pizza workshop for kids at Craft Pizza
Appetizers, music, and ouzo
Put on your best mood and come to HaMiffal for Jerusalem’s most colorful food festival. When a Balkan banquet opens its doors, the celebration is contagious, with appetizing food, enchanting music, and everything else — the costumes, colors, tales, and people who insist on rejoicing and spreading joy. You’ll just have no choice but to […]
A lecture, hallah-making workshop, and traditional meal in the style of the Jews of Djerba
Dinner theater inspired by the story of Alice in Wonderland
Learn how to cook vegan Moroccan cuisine
A jam workshop and storytelling with the Queen of Jam
Join us for a lovely afternoon as we travel all over Israel without leaving the Mamilla Hotel’s breathtaking bar
An intimate get-together, walking tour and tastings with Chef Ezra Kedem
The international travelers’ community chef dinner and musical performance
Eating is one of our most basic actions as humans. Food connects us to our land, the environment we came from, the people and the traditions. One of the foods that most fully expresses our immanent connection to food is the dough in its various forms. From the most basic to the complexities of it, the dough represents tradition and the evolution of culture