Category: Open Restaurants
The art of selecting, filleting, and preparing fish
Appetizers, music, and ouzo
Beer and tapas tasting
Learn how to cook vegan Moroccan cuisine
Workshop on preparing meat knafeh
Join us for a lovely afternoon as we travel all over Israel without leaving the Mamilla Hotel’s breathtaking bar
An intimate get-together, walking tour and tastings with Chef Ezra Kedem
An hours d’oeuvre-filled tour through the Ein Karem streets
Turkish Tavern attended by a chef from Istanbul
Marathon baking workshops at twilight
Prepare Rachel Ben Elul’s secret sandwich – the XL version
The workshop for preparing pizza that’s out of this world!
A meal in two vivid colors
A multi-gallery tour and tapas dinner
The art of the heavenly babka
An evening of Japanese cocktails and fine fish tartare on the side
Mixology workshop overlooking the Old City walls
Dinner theater inspired by the story of Alice in Wonderland
Sicilian pasta-making workshop – the authentic way!
A jam workshop and storytelling with the Queen of Jam
A taco-preparation workshop and an encounter of love and food
Sustainable meal – preparing delicacies food from ingredients right before their expiration.
Two leading chefs in one delicious meal
How to prepare Argentinian smoked meats
A practical cooking workshop with the Inbal Hotel’s chef
Eating is one of our most basic actions as humans. Food connects us to our land, the environment we came from, the people and the traditions. One of the foods that most fully expresses our immanent connection to food is the dough in its various forms. From the most basic to the complexities of it, the dough represents tradition and the evolution of culture
Chef Barak invites you to a meal that pays honor to the oil that he has created