Category: Open Restaurants
How to prepare Argentinian smoked meats
Prepare Rachel Ben Elul’s secret sandwich – the XL version
Eating is one of our most basic actions as humans. Food connects us to our land, the environment we came from, the people and the traditions. One of the foods that most fully expresses our immanent connection to food is the dough in its various forms. From the most basic to the complexities of it, the dough represents tradition and the evolution of culture
Mixology workshop overlooking the Old City walls
Sustainable meal – preparing delicacies food from ingredients right before their expiration.
An intimate get-together, walking tour and tastings with Chef Ezra Kedem
The art of the heavenly babka
Appetizers, music, and ouzo
A meal in two vivid colors
Chef Barak invites you to a meal that pays honor to the oil that he has created
Workshop on preparing meat knafeh
A jam workshop and storytelling with the Queen of Jam
Dinner theater inspired by the story of Alice in Wonderland
Turkish Tavern attended by a chef from Istanbul
Sicilian pasta-making workshop – the authentic way!
Join us for a lovely afternoon as we travel all over Israel without leaving the Mamilla Hotel’s breathtaking bar
An hours d’oeuvre-filled tour through the Ein Karem streets
An evening of Japanese cocktails and fine fish tartare on the side
Two leading chefs in one delicious meal
Learn how to cook vegan Moroccan cuisine
The workshop for preparing pizza that’s out of this world!
Marathon baking workshops at twilight
A multi-gallery tour and tapas dinner
Beer and tapas tasting
The art of selecting, filleting, and preparing fish
A practical cooking workshop with the Inbal Hotel’s chef
A taco-preparation workshop and an encounter of love and food