Open Restaurants 2013-2019 Feed Your Curiosity

Category: Open Restaurants

The secrets of baking at Atalya’s house

The art of the heavenly babka

The Chef Alliance

Sustainable meal – preparing delicacies food from ingredients right before their expiration.

Fish workshop

The art of selecting, filleting, and preparing fish

An evening of Israeli wine and tapas

Join us for a lovely afternoon as we travel all over Israel without leaving the Mamilla Hotel’s breathtaking bar

Moroccan vegan food

Learn how to cook vegan Moroccan cuisine

A special meal at Waldorf Astoria hotel

Chef Barak invites you to a meal that pays honor to the oil that he has created

Alice and her wonderland

Dinner theater inspired by the story of Alice in Wonderland

The Old House in Ein Karem

A jam workshop and storytelling with the Queen of Jam

Tavern in the market

Appetizers, music, and ouzo

Pasta Siciliana

Sicilian pasta-making workshop – the authentic way!

Mexican Love Story

A taco-preparation workshop and an encounter of love and food

The flavors of Japan

An evening of Japanese cocktails and fine fish tartare on the side

Jerusalem via pots and pans

A practical cooking workshop with the Inbal Hotel’s chef

Night of Baking

Marathon baking workshops at twilight

The Craft of Pizza

The workshop for preparing pizza that’s out of this world!


Workshop on preparing meat knafeh

Jerusalem style baking with Amir Naor

Eating is one of our most basic actions as humans. Food connects us to our land, the environment we came from, the people and the traditions. One of the foods that most fully expresses our immanent connection to food is the dough in its various forms. From the most basic to the complexities of it, the dough represents tradition and the evolution of culture

Breaking a record of Sandwiches

Prepare Rachel Ben Elul’s secret sandwich – the XL version

Bartender, give me za’atar

Beer and tapas tasting

Mix & Match

Mixology workshop overlooking the Old City walls

Meat & Fire

How to prepare Argentinian smoked meats