Dinner theater inspired by the story of Alice in Wonderland

Two leading chefs in one delicious meal

Sicilian pasta-making workshop – the authentic way!

Marathon baking workshops at twilight

The workshop for preparing pizza that’s out of this world!

Turkish Tavern attended by a chef from Istanbul

Appetizers, music, and ouzo

The art of selecting, filleting, and preparing fish

Beer and tapas tasting

Prepare Rachel Ben Elul’s secret sandwich – the XL version

Sustainable meal – preparing delicacies food from ingredients right before their expiration.

An hours d’oeuvre-filled tour through the Ein Karem streets

Mixology workshop overlooking the Old City walls

A taco-preparation workshop and an encounter of love and food

An evening of Japanese cocktails and fine fish tartare on the side

Learn how to cook vegan Moroccan cuisine

 A meal in two vivid colors

A multi-gallery tour and tapas dinner

How to prepare Argentinian smoked meats

The art of the heavenly babka

A jam workshop and storytelling with the Queen of Jam

A practical cooking workshop with the Inbal Hotel’s chef

Chef for a day

Join us for a lovely afternoon as we travel all over Israel without leaving the Mamilla Hotel’s breathtaking bar

Workshop on preparing meat knafeh

An intimate get-together, walking tour and tastings with Chef Ezra Kedem

Eating is one of our most basic actions as humans. Food connects us to our land, the environment we came from, the people and the traditions. One of the foods that most fully expresses our immanent connection to food is the dough in its various forms. From the most basic to the complexities of it, the dough represents tradition and the evolution of culture

Chef Barak invites you to a meal that pays honor to the oil that he has created