Chef for a day

The art of the heavenly babka

A multi-gallery tour and tapas dinner

Sustainable meal – preparing delicacies food from ingredients right before their expiration.

The art of selecting, filleting, and preparing fish

Join us for a lovely afternoon as we travel all over Israel without leaving the Mamilla Hotel’s breathtaking bar

Learn how to cook vegan Moroccan cuisine

Chef Barak invites you to a meal that pays honor to the oil that he has created

Dinner theater inspired by the story of Alice in Wonderland

A jam workshop and storytelling with the Queen of Jam

Appetizers, music, and ouzo

 A meal in two vivid colors

Sicilian pasta-making workshop – the authentic way!

A taco-preparation workshop and an encounter of love and food

An intimate get-together, walking tour and tastings with Chef Ezra Kedem

An evening of Japanese cocktails and fine fish tartare on the side

Turkish Tavern attended by a chef from Istanbul

A practical cooking workshop with the Inbal Hotel’s chef

Marathon baking workshops at twilight

The workshop for preparing pizza that’s out of this world!

An hours d’oeuvre-filled tour through the Ein Karem streets

Workshop on preparing meat knafeh

Eating is one of our most basic actions as humans. Food connects us to our land, the environment we came from, the people and the traditions. One of the foods that most fully expresses our immanent connection to food is the dough in its various forms. From the most basic to the complexities of it, the dough represents tradition and the evolution of culture

Two leading chefs in one delicious meal

Prepare Rachel Ben Elul’s secret sandwich – the XL version

Beer and tapas tasting

Mixology workshop overlooking the Old City walls

How to prepare Argentinian smoked meats