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Category: Hands On Workshop

Yellow Wind

A get-together and workshop on how corn has taken over the food industry

Patterns of the marketplace

A tour inspired by the Mahane Yehuda market and a printing workshop at Beita, the Home for Social Art in the City

Fish workshop

The art of selecting, filleting, and preparing fish

The Baker’s Visit

A hands-on culinary session with world-leading bakers

Meat & Fire

How to prepare Argentinian smoked meats

Nostalgic Candies

Preparing candies, Jerusalem-style


Workshop on preparing meat knafeh

Pizza, please

hands on pizza workshop for kids at Craft Pizza

Pasta Siciliana

Sicilian pasta-making workshop – the authentic way!

Jerusalem style baking with Amir Naor

Eating is one of our most basic actions as humans. Food connects us to our land, the environment we came from, the people and the traditions. One of the foods that most fully expresses our immanent connection to food is the dough in its various forms. From the most basic to the complexities of it, the dough represents tradition and the evolution of culture

Shabbath Diner

The international travelers’ community chef dinner and musical performance

What do children like to eat?

Storytime and a meal designed for kids

The secrets of baking at Atalya’s house

The art of the heavenly babka

Moroccan vegan food

Learn how to cook vegan Moroccan cuisine

Jerusalem via pots and pans

A practical cooking workshop with the Inbal Hotel’s chef

Breaking a record of Sandwiches

Prepare Rachel Ben Elul’s secret sandwich – the XL version

Mexican Love Story

A taco-preparation workshop and an encounter of love and food

Kids make Ice-cream

An ice-cream workshop at Cookie Cream

Gifts from nature

A picking tour of the Jerusalem Hills, cooking workshop and a 7 course meal

The Old House in Ein Karem

A jam workshop and storytelling with the Queen of Jam